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Strike!: The Farm Workers' Fight for Their Rights. Overview :
In 1965, as the grapes in California’s Coachella Valley were ready to harvest, migrant Filipino American workers—who picked and readied the crop for shipping—negotiated a wage of $1.40 per hour, the same wage growers had agreed to pay guest workers from Mexico. But when the Filipino grape pickers moved north to Delano, in the Central Valley, and again asked for $1.40 an hour, the growers refused. The ensuing conflict set off one of the longest and most successful strikes in American history. In Strike!, award-winning author Larry Dane Brimner dramatically captures that story. Brimner, a master researcher, fills this riveting account of the strike and its aftermath with the words of migrant workers, union organizers, and grape growers, as well as archival images that capture that first strike in 1965 and the ones that subsequently followed. Includes an author’s note, bibliography, and source notes.
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Defending Beef: The Case for Sustainable Meat Production. Overview :
For decades it has been nearly universal dogma among environmentalists that livestock goats, sheep, and others, but especially cattle are Public Enemy Number One. They erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. The UN s Food and Agriculture Organization bolstered the credibility of this notion with its 2007 report that declared livestock to be the single largest contributor to human-generated climate-change emissions.But is the matter really so clear cut? Hardly. In her new book, Defending Beef, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the Earth. The impact of grazing can be either negative or positive, depending on how livestock are managed. In fact, with proper oversight livestock can actually play an essential role in maintaining grassland ecosystems by performing the same functions as the natural herbivores that once roamed and grazed there. Grounded in empirical scientific data, Defending Beef builds the most comprehensive and convincing argument to date that cattle could actually serve as the Earth s greatest environmental benefactors by helping to build carbon-sequestering soils and prevent desertification.Defending Beef is simultaneously a book about big issues and ideas and the personal tale of the author, who starts out as a skeptical vegetarian and eventually becomes involved with sustainable ranching. She shows how dispersed, grass-based, smaller-scale farms can and should become the basis for American food production. And while no single book could definitively answer the thorny question of how to feed the Earth s growing population, Defending Beef makes the case that, whatever the world s future food system looks like, livestock can and must be part of the solution.
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The Age of Sustainable Development. Overview :
Jeffrey D. Sachs is one of the world's most perceptive and original analysts of global development. In this major new work he presents a compelling and practical framework for how global citizens can use a holistic way forward to address the seemingly intractable worldwide problems of persistent extreme poverty, environmental degradation, and political-economic injustice: sustainable development.

Sachs offers readers, students, activists, environmentalists, and policy makers the tools, metrics, and practical pathways they need to achieve Sustainable Development Goals. Far more than a rhetorical exercise, this book is designed to inform, inspire, and spur action. Based on Sachs's twelve years as director of the Earth Institute at Columbia University, his thirteen years advising the United Nations secretary-general on the Millennium Development Goals, and his recent presentation of these ideas in a popular online course, "The Age of Sustainable Development" is a landmark publication and clarion call for all who care about our planet and global justice..

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